Meal choices (choose one meal option, courses can not be switched):
- Meal option 1: Supreme of Chicken, fondant potato, pea puree, French peas, tenderstem brocolli, mint jus gras (GF) followed by apple & rhubarb crumble, custard (GF)
- Meal option 2: Balsamic Beetroot Wellington, garlic mash, maple & mustard roasted roots, winter greens, red wine vegetable gravy (vegan, GF option available), Trillionaire Tart, chocolate soil, vegan vanilla ice cream, orange crisp (vegan, GF)
(For any other specific dietary requirements not catered for above, please contact Nicky Garratt)